An OHSHIN’s exclusive technology for IH and electric heaters transforms aluminum wares and earthenware to value added products by mounting thermal storage (made of carbon or steel).

Because thermal conductivity of IH compatible ware with carbon thermal storage on bottom is high, it is distinctive that a temperature spreads evenly and a partial burning at a ware is avoided.

Helps cooking effectively and safely at steak plates and pasta plates

Consult OHSHIN about suitable commercial IH cookers for the compatible wares

Call for applications is also posted at the MOBIO Tech Hall

With the spread of eat-in service, in-store cooking at supermarkets and convenience stores has become commonplace, revitalizing the foodservice industry. Furthermore, the industry has continued to change, with the widespread use of electric cooking equipment and the ongoing systemization and manualization at cooking flow.
In order to create more efficient equipment responding to industry trends, OSHIN seeks a wide range of technologies. Interested companies, please feel free to contact OSHIN.

*Carbon processing: Processing of graphite
*Thermal spraying: Thermal spraying on copper
*Timber processing: Timber processing by use of STEP file 3D CAD
*Insulating materials: Materials that can be used near food (180 to 450 degrees C)
*Cooking utensil manufacturing technology: small lot production